![]() 作者:Julia Child/Simone Beck 出版社: Alfred A. Knopf 副标题: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas 出版年: 1983-9-12 页数: 648 定价: USD 32.50 装帧: Paperback 丛书: Mastering The Art of French Cooking ISBN: 9780394721774 内容简介 · · · · · ·Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. |
哲学问题
非常棒
我骄傲
没想到刚开始就牢牢抓住了我的眼球。